Sprout to Spoon Dinner, a set on Flickr. Here are some photos from the recent “Sprout to Spoon” dinner, held at the Denver Green School, benefiting Sprout City Farms, Denver’s first nonprofit farm built on unused school property. This one-acre farm provides food for the school cafeteria, hands-on learning and volunteering opportunities, community supported agriculture […]
This afternoon was spent taking photos of each of our signature cocktails at Coohills. This is the Wild Blueberry Martini, shown above, which is comprised of Hangar One blueberry vodka, freshly squeezed lemon juice, muddled blueberries, cranberry juice, and a dash of agave nectar for balance. Hangar One distillery is based in California, and they […]
The end of summer in Colorado is signaled by the arrival of peaches from the western slope. These peaches from Pallisade, Colorado are among the sweetest around, in my opinion, only to be rivaled with those from Georgia. This year, Pallisade peaches ripened about two weeks earlier than last year, due to our heat wave […]
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at