My friend, Trent Court, gave me this pumpkin pie. His wife, Kat, made this pie from pumpkins grown in their garden. We consumed this pie well under a day’s time! I am absolutely loving these cool, fall days. The weather here in Denver is so beautiful this time of year, when the days are shorter, […]
Co-Founder and Farm Outreach and Operations Manager, Meg Caley, giving me a tour of Sprout City Farms. She, along with Jordan Gorrell, the Assistant Farm Manager, tend to this farm throughout the year. It is amazing how quickly ideas or thoughts become reality, when you solidify a decision and choose to take those first steps […]
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at