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bundt cake with thyme sprig

meyer lemon + thyme olive oil cakes | paired with anselmi’s “i capitelli” dessert wine

winter

I recently read a very inspiring post on Darling magazine’s website about celebrating our small and large moments of victory, fanning the flames of our goals, and daring to actually live out those crazy dreams we have for our lives. I know I’ve been pretty wordy about goal-setting and intentions on my last few posts, […]

a little hanky panky | gin + blood orange + fernet-branca cocktail

winter

Love it or hate it, Valentine’s Day is upon us. My boyfriend and I don’t really celebrate the holiday. We figure it’s one of those made-up holidays to make you spend money, feel guilty if you don’t participate, and think something’s wrong with you, if you don’t get anything. Plus, I usually have to work […]

marmalade on cutting board

mixed citrus marmalade + thoughts on goals

winter

My sister and I have an eight-hour record for one phone conversation. I know. It is a little extreme. I don’t even know how that was possible, and it was so long ago that I don’t quite remember the topics discussed. A couple of nights ago, we held another lengthy phone conversation, which turned into […]

two bowls of sherbet on a cutting board

blood orange + campari sherbet {vegan}

winter

I’ve been in a seasonal slump lately. It’s definitely a product of the cold weather and shorter days. I’m doing all the usual advice, like getting up earlier, going outside for some Vitamin D, lighting candles at night, and listening to cheery music. I’ve also been filling up my kitchen with bowls of lemons, oranges, […]

spilled nasturtium ice cubes

edible flower ice-cubes + taking stock | 01

winter

I’m just going to waltz along and perpetuate the “I’m in need of some summer cheer!” trend I’ve been setting in this space!  First it was muddled lime caipirinhas, today it is nasturtium ice-cubes, and tomorrow I’ll be starting some marmalade to can over the weekend. These ice-cubes kind of count for a winter treat. […]

two glasses filled with caipirinha cocktail

caipirinhas + new year’s intentions

winter

Happy 2015!! As I write my first blog post of the new year, I am compelled to revisit and thank this past year for what it gave me. 2014 was a spectacular year, filled with new friends, amazing writing opportunities, much dreaming of the future, breathtaking travel, lots of hard work, necessary goodbyes, and painful […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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