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The past few weeks have been a series of highs and lows. I must be in dire need of a lesson in “going with the flow” because that’s precisely what I haven’t been doing! I’ll start with the most exciting of news: Steve and I are getting married! Our conversation kind of went like this: […]
rosé with a spice-roasted carrot + avocado salad | emilie raffa’s “the clever cookbook” + a GIVEAWAY
Happy Friday, everyone! I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind by almost an hour each […]
welcome to the blog
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
i'm jayme, and i've been creating recipes here at holly & flora since 2012
how it started
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These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
top posts
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The Best Hostess Hacks for Parties
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Where to Go on Your Next Girl's Trip
@hollyandflora
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
@jaymegrowsdrinks
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
