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sea salt shortbread cookies with lemon curd | paired with Kracher Auslese 2011

winter

I had every intention of sharing these cookies, along with the lemon curd, even the dessert wine, with my coworkers. I set aside 40 of them to take to work this past Saturday. Between me and Steve, we not only consumed the 15 allocated to the two of us, but we also polished off the […]

spilled nasturtium ice cubes

edible flower ice-cubes + taking stock | 01

winter

I’m just going to waltz along and perpetuate the “I’m in need of some summer cheer!” trend I’ve been setting in this space!  First it was muddled lime caipirinhas, today it is nasturtium ice-cubes, and tomorrow I’ll be starting some marmalade to can over the weekend. These ice-cubes kind of count for a winter treat. […]

two glasses filled with caipirinha cocktail

caipirinhas + new year’s intentions

winter

Happy 2015!! As I write my first blog post of the new year, I am compelled to revisit and thank this past year for what it gave me. 2014 was a spectacular year, filled with new friends, amazing writing opportunities, much dreaming of the future, breathtaking travel, lots of hard work, necessary goodbyes, and painful […]

sparkling almond butter and chocolate cookies on a plate and on a cutting board

sparkling chocolate + almond butter cookies {and why procrastination works}

winter

So, here we are, two days away from Christmas. My boyfriend is at the grocery, picking up the last-minute details for our dinner on Thursday, and I am hustling to finish a few projects, before I leave for work. I keep telling myself the mayhem at the restaurant is almost over. I can do this. […]

cherry + vanilla + coconut milk ice pops {vegan}

sweets

I made these cherry + vanilla + coconut milk ice pops a couple of weeks ago. They disappeared all-too-quickly – within, like, two days! Or so I thought. I was cleaning out my freezer yesterday and, to my delight, found that one had slipped under some frozen blueberries. It was waiting so patiently for me […]

summer berry crumble bake {vegan and gluten-free}

sweets

Like most of you out there, I have been hitting the local farms and markets, as often as I can here lately. I tend to bring home so much fruit or produce that I don’t have enough time to deal with it all. It is just so fresh vibrant and super tasty right now; it’s […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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