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rosemary paloma cocktails with grapefruit sea salt rims | a cookbook + rosé winner

winter

The past few weeks have been a series of highs and lows. I must be in dire need of a lesson in “going with the flow” because that’s precisely what I haven’t been doing! I’ll start with the most exciting of news: Steve and I are getting married! Our conversation kind of went like this: […]

rosé with a spice-roasted carrot + avocado salad | emilie raffa’s “the clever cookbook” + a GIVEAWAY

wine

Happy Friday, everyone! I’m celebrating extra hard because I survived Valentine’s Day at the restaurant. It was no small feat. We served over 500 guests each evening last weekend. I am still tending to my battle wounds. Couples lingered a little longer than we anticipated, so our reservations ran behind by almost an hour each […]

smoky + spiced pear ginger fizzes | diy spiced pear liqueur

winter

Hello and happy 2016!! It’s been a minute. I can safely say that I’ve started and backspaced this post well over five times now. I have had the biggest case of writer’s block and lack of motivation these past few weeks, both here and in other projects. Am I alone here?? Nothing seems to be […]

tart cranberry gin sparklers | fiercely ringing in the new year

winter

Happy New Year’s Evel!! Can you even believe the year is almost over? As I type, I’m feeling like a well-worn mix tape comprised of half a French press of coffee, two glasses of Lucien Albrecht brut rosé, several glasses of water, two plays of BØRNS’ Dopamine, thoughts of a hot shower, and a slight […]

a honeycrisp, pimm’s + old tom gin cocktail | making cozy a priority

gin

It still feels like it should be mid-November to me. In my mind, Thanksgiving happened just a week ago, and I have this false notion that I still have a few more weeks left until Christmas. Just this evening, I counted out the remaining days on one hand, and it hit me that the holiday […]

the clover club cocktail | how to make sugared cranberries + your own grenadine

winter

Have you ever juiced a pomegranate? I hadn’t until about a week ago. I’ll come across some unique, detailed technique from time to time and think, “Now, I’ve got to try that.” I might not even have an end result in mind, but I’ll feel an overwhelming need to learn some obscure and interesting skill […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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