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summertime vespers with strawberry, rhubarb + fennel | loud flavors, loud voices

vodka

Because it’s summer. Because the air is heavy with heat and nostalgia. Because this is what we have to keep remembering, the way our bodies know the waves, the amphibian inside us unafraid of going under, of what ripples beneath the surface. Because waiting on the dock for the signal to jump is like thinking […]

port-soaked strawberry spritzes | symbiosis

wine

I couldn’t get my act together to post a Fourth of July-inspired cocktail recipe for you. I simply didn’t have the forethought to plan out a celebratory and timely, red-white-and-blue cocktail. I did, however, make something seasonally sweet and slightly bitter, albeit slightly patriotic in its presentation. It’s all about that balance. Let’s first take […]

coffee liqueur, banana + coconut cream poptails in almond-dusted dark chocolate | #popsicleweek

sweets

It is so incredibly hot this week here in Denver. While it might not be the best week to photograph popsicles, it is definitely the right week to get down on some refreshing, innovative, exciting, frozen treats on sticks. That is just what is happening across the interwebs, thanks to ineffably creative Billy Green of […]

lilac 75 cocktails + lilac syrup | eat boutique

wine

I just walked inside from a short, sun-dappled walk through the garden. This week, the temperatures have spiked upwards into the mid-nineties. All of a sudden, I’m craving more salads, donning shorts, and seeking shade. Our late-spring lilacs, tulips, and alliums have been replaced with sprawling lemon balm, bright nasturtiums, and flowering salvia. I absolutely […]

rhubarb + rosé ramos gin fizzes | getting our hands dirty

wine

I’m definitely a strong supporter of getting my hands dirty, both literally and figuratively. Rolling up my sleeves and doing whatever it takes to make it happen: the job, the dream, the dishes, the groundwork, the coffee. Today is one of those extra dirty days. I scrapped my earlier introduction here because I just have […]

absinthe orange + chamomile gin fizzes | spring has sprung

spring

I’m looking outside on the back porch right now, and our large, wooden dining table is completely covered with flowering annuals and vegetable starts. That’s this afternoon’s project before work: planting the spring garden. Steve and I have been so consumed with other plans and happenings, both inside and outside of work, that we have […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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