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zucchini cake | why there’s no such thing as too much zucchini

sweets

Ellis Community Garden, here in Denver, CO It has been a beautiful, bountiful, and rewarding summer so far.  As we are nearing the fall season, the vegetables, herbs, and fruit are in full production.  I have had a lot of fun learning more about preserving and extending the flavors and shelf-lives of the food that […]

the bitters end

recipes

Just a quick little blurb for the night.  Just finished up enjoying some homemade tapanade made with ingredients from the garden, alongside some bleu cheese, white truffle oil, sea salt, atop some whole grain crostini.  I really can’t complain about this scenario, except that I am a little bit tired at this point in the […]

drying the herbs and making the blend

summer

A summer glimpse of star gazer lilies. What a great Saturday!  Today was the first day, in a long line of days, when I actually had energy and a positive spin.  I (successfully) had gum-jaw-alignment surgery about a week and a half ago.  That first week was completely a blur, although I do remember the […]

making jam with summer strawberries

summer

I happened upon a great sale at Vitamin Cottage this afternoon and had to purchase the fresh, organic strawberries that caught my eye. Optimally, I would make a journey out to Berry Patch Farms in Brighton, Colorado, to hand-pick some berries, but the journey seemed too far today.  This hot weather we have experienced here […]

mint and cocktail beginnings

recipes

I woke up rather late this morning.  And, by “rather late,” I mean 11:30AM.  Yes, that’s right.  There is a justifiable reason to waking up that late, and a contributing factor does include poking around on Pinterest until well after 3:00AM.  I kept company with a bottle of Frog’s Leap Chardonnay, and we settled down […]

the 23 cocktail | spring bourbon cocktails

spring

Today is one of those days that solidifies my choice to live in Colorado.  However, the weather in March can be so deceiving; you must form a loose attachment to it, for it can completely shift the very next day.  What a lesson in savoring the beauty of the present.  This warm, sunny afternoon simply […]

welcome to the blog

Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating recipes here at holly & flora since 2012

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let's drink by the season

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