April has been quite the month for us, to put it lightly. Since our move out to the western slope of Colorado to the tiny town of Paonia a few weeks back, I’ve traded my dress suits for Carhartt overalls, I haven’t given wearing makeup a second thought, I go to bed before 11:00 on most evenings, […]
I love the challenge of taking any vegetable in my garden – at any stage in its life cycle – and turning it into a cocktail. The abundant amount of sunny, 75-degree days kept me donning shorts, pouring the rosé, and harvesting all of the kale, chard, herbs, edible flowers, tomatoes, and tomatillos my garden […]
Last night, I celebrated Halloween just the way I wanted to: quietly and cozily. The stars had aligned, and it was the first of four consecutive days away from the restaurant for me. We have been going through another managerial transition lately, which has entailed a little stress, so all I wished for was peace […]
I don’t get up at a regular time in the mornings, even though I know it’s good for me. My restaurant-dictated schedule is consistently up-and-down, so when faced with either getting up at a predictable hour or sleeping in to get my full eight hours, I’ll take the eight hours, please. Right now, I’m typing […]
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at