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First of all, happy almost-end-of-summer!! I’m excited to share the story behind this spicy cucamelon cocktail that I created after returning from a trip to NYC, where I toured and savored its verdant famers markets. I’m definitely reveling in these final days of summer and doing my best to capture their vibrancy by making jams, […]
Just over two weeks ago, Steve and I helped host and orchestrate a dinner at the most epic location. Expansive hillside views, lush and abundant wildflowers, and cool and fresh mountain air, alongside a culinary team of which dreams are made. Hosted by Chef Bryan Redniss of The Rose, in Edwards, Colorado, this Japanese kaiseki-style […]
welcome to the blog
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
i'm jayme, and i've been creating recipes here at holly & flora since 2012
how it started
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These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
top posts
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@hollyandflora
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
@jaymegrowsdrinks
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
join me on
