I’ve been meaning to share this floral, spring-inspired twist on the classic Bee’s Knees cocktail for several weeks now. Back in January, I made a batch of pear- and cinnamon-infused gin, and I forgot all about it, leaving it to hang out in my fridge before even straining it. I’ve been guilty of forgetting projects […]
Have you ever juiced a pomegranate? I hadn’t until about a week ago. I’ll come across some unique, detailed technique from time to time and think, “Now, I’ve got to try that.” I might not even have an end result in mind, but I’ll feel an overwhelming need to learn some obscure and interesting skill […]
This week, I am super stoked to highlight a book from one of my favorite cocktail creators, Emily Han. Emily just released her book, Wild Drinks and Cocktails, which is filled with a bevy of recipes to add to cocktails and non-alcoholic drinks, alike. The pages are brimming with beautiful photos and recipes for handcrafted […]
Love it or hate it, Valentine’s Day is upon us. My boyfriend and I don’t really celebrate the holiday. We figure it’s one of those made-up holidays to make you spend money, feel guilty if you don’t participate, and think something’s wrong with you, if you don’t get anything. Plus, I usually have to work […]
Well, hello, April! How did you all of a sudden arrive on the scene? I completely blame spring for my absence on the blog. The volume, pace, color, intensity, bandwidth, frequency, and, well, the “crazy” factor have all increased over the past few weeks, and I just couldn’t set the time aside to document along […]
Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, holly & flora is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.
These are a few of my favorite posts, from ethereal egg white cocktails to refreshing, fruit-driven spritzes.
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at
For cocktail recipes, scenes at the vineyard, and wine stories, follow along at