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spiced pineapple shrub sparklers with black tea + coconut | “tiki on the wagon”

summer

It’s pretty much a “yes” for me, if someone invites me over for a cocktail party, but when a group of over 50 bloggers gets together to celebrate the peak of summer and toast its bounty, I’m ALL IN. This is year two of #DRINKTHESUMMER, a virtual sipping soirée, hosting by Sherrie of With Food […]

palisade peach, basil + tarragon spritzes | rituals

summer

I don’t get up at a regular time in the mornings, even though I know it’s good for me. My restaurant-dictated schedule is consistently up-and-down, so when faced with either getting up at a predictable hour or sleeping in to get my full eight hours, I’ll take the eight hours, please. Right now, I’m typing […]

frozen pineapple, banana + coconut daiquiris | drinks from my dad’s cocktail garden

summer

“Daddy, do it.” Over the first several years of my life, that phrase effortlessly and confidently spilled out of my mouth. My dad was there when things needed to be fixed, when I got hurt, when I fell off my scooter, or when the ship was overturning, quite literally, in fact. When you’re little and […]

port-soaked strawberry spritzes | symbiosis

wine

I couldn’t get my act together to post a Fourth of July-inspired cocktail recipe for you. I simply didn’t have the forethought to plan out a celebratory and timely, red-white-and-blue cocktail. I did, however, make something seasonally sweet and slightly bitter, albeit slightly patriotic in its presentation. It’s all about that balance. Let’s first take […]

coffee liqueur, banana + coconut cream poptails in almond-dusted dark chocolate | #popsicleweek

sweets

It is so incredibly hot this week here in Denver. While it might not be the best week to photograph popsicles, it is definitely the right week to get down on some refreshing, innovative, exciting, frozen treats on sticks. That is just what is happening across the interwebs, thanks to ineffably creative Billy Green of […]

honeydew, shiso + kiwi sake cocktails | low abv is a good thing

wine

Low ABV cocktails. They’re definitely a thing. I’ve even spotted drink lists with entire sections dedicated to highlighting these lower-in-alcohol tipples. My former college self would most likely have scoffed at ordering a cocktail intentionally made with less alcohol, but at this point in my life, I’m more into sessionable, summer sippers – cocktails that […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, Jayme Grows Drinks is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating and sharing recipes here since 2012

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For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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