two bowls of sherbet on a cutting board

blood orange + campari sherbet {vegan}

winter

I’ve been in a seasonal slump lately. It’s definitely a product of the cold weather and shorter days. I’m doing all the usual advice, like getting up earlier, going outside for some Vitamin D, lighting candles at night, and listening to cheery music. I’ve also been filling up my kitchen with bowls of lemons, oranges, […]

spilled nasturtium ice cubes

edible flower ice-cubes + taking stock | 01

winter

I’m just going to waltz along and perpetuate the “I’m in need of some summer cheer!” trend I’ve been setting in this space!  First it was muddled lime caipirinhas, today it is nasturtium ice-cubes, and tomorrow I’ll be starting some marmalade to can over the weekend. These ice-cubes kind of count for a winter treat. […]

two glasses filled with caipirinha cocktail

caipirinhas + new year’s intentions

winter

Happy 2015!! As I write my first blog post of the new year, I am compelled to revisit and thank this past year for what it gave me. 2014 was a spectacular year, filled with new friends, amazing writing opportunities, much dreaming of the future, breathtaking travel, lots of hard work, necessary goodbyes, and painful […]

swiss chard from the garden in fall leaves

hello, goodbye

musings

Well, hello and happy….December!?! Yeah, I know it’s been awhile. I just got back from spending a week down in sunny Florida, in my hometown, to recharge, recenter, and visit my family. I had the most amazing and memorable time. The days there seriously flew by, and all of a sudden, here I am back […]

cucumber + melon + white grape sangria

wine

Doesn’t summer seem to be just flying by? Even though fall is soon approaching, I am not giving up this season without a fight. Right about now is when farmers’ markets and gardens start to really pump out the produce, so I am trying my best to capitalize on the season’s freshest fruits and vegetables. […]

cherry + vanilla + coconut milk ice pops {vegan}

sweets

I made these cherry + vanilla + coconut milk ice pops a couple of weeks ago. They disappeared all-too-quickly – within, like, two days! Or so I thought. I was cleaning out my freezer yesterday and, to my delight, found that one had slipped under some frozen blueberries. It was waiting so patiently for me […]

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Rooted in a love of gardening and crafting cocktails from what I grow in my backyard, Jayme Grows Drinks is a resource for garden-to-glass drinks that are seasonally driven and culinarily influenced.

i'm jayme, and i've been creating and sharing recipes here since 2012

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