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frozen peach + chambord mezcal margaritas | #margaritaweek

tequila

glow, baby, glow | cucumber, honeydew + kale shots from jules aron’s book, “zen and tonic”

spring

crushed blackberry negronis with star anise ice cubes | vernal rumblings

spring

blood orange + thyme popsicles with aperol + gin

spring

pear + chamomile bee’s knees with cinnamon-honey syrup | with a vegan option

winter

rosemary paloma cocktails with grapefruit sea salt rims | a cookbook + rosé winner

winter

let's drink by the season

see all

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@jaymegrowsdrinks

For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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For cocktail recipes, scenes at the vineyard, and wine stories, follow along at

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